Vegan Oat M*lk Chocolate Easter Egg - Salty Pretzel

About:
It’s nearly that time of year to feast on delicious chocolate with abandon! I’ve found I always enjoy Easter egg chocolate that much more, and if you feel the same, there’s a reason for that! Because of how the chocolate is spun in order to provide that thinner shell, the chocolate melts on the tongue much easier thus releasing all the chocolate notes. Who woulda thunk it? 

If you’re anything like me and you’re a big fan of H!P’s oat m*lk chocolate bars, then you’ll absolutely love the salty pretzel Easter egg! 150g of chocolatey goodness, this Colombian sourced chocolate has a fantastic synergy with the crunchy, salty pretzel pieces making for an extremely moreish Easter treat! 

What’s even better, it’s made with 41% Single Origin Colombian Cocoa which is ethically sourced, there’s no plastic to be found and it’s Vegan. You’ll find no complaints from me, so go on, treat yourself or a loved one to a wonderful H!P Easter egg :)

Packaging:

Both the Inner aluminium foil & the outer cardboard can be recycled.

Ingredients:

Colombian Oat Milk Chocolate (Sugar, dried gluten-free OAT syrup 22.0%, cocoa mass, cocoa butter, dried rice powder 3.00%, emulsifier sunflower lecithin, vanilla extract), Pretzel Pieces 5% (WHEAT Flour, Sunflower Oil, Salt, Malted WHEAT Flour, Yeast, Acidity Regulator: Sodium Hydroxide), salt.

Made on equipment which processes milk, soy, eggs, gluten, peanuts and other nuts.