Vegan Fish Sauce
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. This vegetarian 'fish' sauce is made from seaweed, so that everyone can enjoy authentic Thai flavours.
This product is gluten free and vegan.
Ingredients (allergies written in bold):
Salt solution (water, salt), sugar, seaweed extract, soybean protein, yeast extract, vinegar