Organic Brown Rice Miso

Miso is a live product and the jar may expand due to the fermentation process; it is still safe to consume. You might notice harmless white yeasts may form on the surface, but these can easily be skimmed off. Use it to create an authentic Japanese miso soup or enhance the taste of stews, sauces, casseroles, and salad dressings.

Dissolve in a little water and add it at the end of the cooking process.

• Organic
• Kosher
• Vegan