H!P Oat M*lk Chocolate Gingerbread
Christmas in a chocolate bar! This festive twist on the H!P bar is a delight all year round. Crunchy gingerbread pieces add texture and taste to the creamy oat milk chocolate. Yum and Christmas fun!
What’s even better, it’s made with 41% Single Origin Colombian Cocoa which is ethically sourced, there’s no plastic to be found and it’s Vegan. You’ll find no complaints from me, so go on, treat yourself or a loved one to a wonderful H!P chocolate bar :)
Inner film made from wood pulp and is suitable for home composting.
Outer cardboard can be recycled.
Chocolate (sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder 3%, emulsifier sunflower lecithin, vanilla extract), ginger biscuit 8% (wheat flour, sugar, cane sugar, coconut oil, invert sugar syrup, ginger extract 2%, sunflower oil, cinnamon powder, salt, raising agent: sodium hydrogen carbonate (E500), cloves powder), natural ginger flavouring.
Please see allergens in bold. Made on equipment which processes milk, soy, eggs, peanuts and other nuts.
per 100 g: energy value – 2232kJ/533kcal, fat – 31.3g, of which saturates – 18.3g, carbohydrates – 59.2g, of which sugar – 39.4g, fibre – 4.7g, protein – 4.0g, salt – 0.13 g.