Kala Namak - Black salt
About this product:
Kala namak is ideal for use in Indian cookery. But it also is an amazing ingredient to add to vegan dishes such as scrambled tofu to add an eggy taste.
I love adding it to a vegan fried rice dish with tofu too. It really is incredible how eggy it can make a dish!
But what actually is Black Salt?
Kala namak or black salt has a deep purple colour to it. It has a faintly sulphurous aroma from being heated to 900C with natural reductive agents until it melts, before it is cooled, stored and aged.