Steenbergs
Kala Namak - Black salt
Couldn't load pickup availability
About this product:
Kala namak is ideal for use in Indian cookery. But it also is an amazing ingredient to add to vegan dishes such as scrambled tofu to add an eggy taste.
I love adding it to a vegan fried rice dish with tofu too. It really is incredible how eggy it can make a dish!
But what actually is Black Salt?
Kala namak or black salt has a deep purple colour to it. It has a faintly sulphurous aroma from being heated to 900C with natural reductive agents until it melts, before it is cooled, stored and aged.
Lastest Updates
-
Sustainable Fashion With Saywood
We spoke to Harriet Saywood-Bellisario, owner of Saywood, an eco-friendly, sustainable and ethical clothing brand based here in Walthamstow to find out what she's doing differently.
Sustainable Fashion With Saywood
We spoke to Harriet Saywood-Bellisario, owner of Saywood, an eco-friendly, sustainable and ethical clothing brand based here in Walthamstow to find out what she's doing differently.
-
Our Top Tips For Reducing Food Waste
It is no secret that food waste is a huge issue globally, with around 6.7 million tonnes of food being wasted each year in the UK alone. Household food waste...
Our Top Tips For Reducing Food Waste
It is no secret that food waste is a huge issue globally, with around 6.7 million tonnes of food being wasted each year in the UK alone. Household food waste...
-
Essential Swaps To Create a Zero-Waste Bathroom
Human beings produce a lot of waste in our daily lives. From the cardboard cups that carry our morning coffee, to the disposable cutlery we use at lunchtime, and even...
Essential Swaps To Create a Zero-Waste Bathroom
Human beings produce a lot of waste in our daily lives. From the cardboard cups that carry our morning coffee, to the disposable cutlery we use at lunchtime, and even...
