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Kala Namak - Black salt

Regular price £3.25
Regular price Sale price £3.25
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About this product:

Kala namak is ideal for use in Indian cookery. But it also is an amazing ingredient to add to vegan dishes such as scrambled tofu to add an eggy taste.

I love adding it to a vegan fried rice dish with tofu too. It really is incredible how eggy it can make a dish! 

But what actually is Black Salt? 

Kala namak or black salt has a deep purple colour to it. It has a faintly sulphurous aroma from being heated to 900C with natural reductive agents until it melts, before it is cooled, stored and aged.